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A spring collection inspired by desserts I experienced in Korea and Japan, expressed through familiar flavors. Featuring berry cheesecake, earl grey, almond praline, and key lime tart, each bonbon captures a full dessert in a single, carefully crafted bite.
Berry Cheesecake – Berry pâte de fruit, creamy cheesecake ganache, brown butter biscuit base
Earl Grey – Mariage Frères earl grey infused 46% dark milk ganache in a dark chocolate shell
Almond Praline – Housemade dark chocolate almond praline
Key Lime Tart – Fresh key lime white chocolate ganache with lime zest and a biscuit base
Sakura Milk Tea – Our signature spring bonbon sakura blossom tea infused 36% milk chocolate ganache
A spring collection inspired by desserts I experienced in Korea and Japan, expressed through familiar flavors. Featuring berry cheesecake, earl grey, almond praline, and key lime tart, each bonbon captures a full dessert in a single, carefully crafted bite.
Berry Cheesecake – Berry pâte de fruit, creamy cheesecake ganache, brown butter biscuit base
Earl Grey – Mariage Frères earl grey infused 46% dark milk ganache in a dark chocolate shell
Almond Praline – Housemade dark chocolate almond praline
Key Lime Tart – Fresh key lime white chocolate ganache with lime zest and a biscuit base
Sakura Milk Tea – Our signature spring bonbon sakura blossom tea infused 36% milk chocolate ganache