CHocolate bonbons

Your Flavor guide

Best consumed within 1- 2 weeks of purchase

Store in a cool dry place around 60f

Keep away from direct sunlight

Summer collection

  • Yuzu Cheesecake

    Yuzu pate de fruit, cheesecake ganache, crunchy brown butter cookie encased in a 35% white chocolate shell

  • Raspberry ripple

    Raspberry pate de fruit, white chocolate vanilla bean ganache, bookie base, encased in a 35% white chocolate shell

  • Matcha

    Ceremonial matcha infused ganache encased in 35% white chocolate

  • Hazelnut

    Hazelnut gianduja with a whole roasted hazelnut encased in a 40% milk chocolate shell

  • Strawberry n creme

    Strawberry white chocolate ganache encased in a 35% white chocolate shell

spring collection - sold out

  • Silver moon Tea by twg

    Silver moon - A blend of green teas accented with a grand berry and vanilla bouquet. Tea infused white chocolate ganache with a crunchy biscoff base encased in a 66% dark chocolate shell

  • Lavender

    A lavander infused milk chocolate ganache encased in a 36% milk chocolate shell

  • Passionfruit caramel ganache

    Passionfruit puree made into a caramel then turned into a white chocolate ganache encased in a 35% white chocolate shell

  • Double caramel

    Sea salt caramel with a caramel chocolate ganache encased in a 35% toasted white chocolate shell

  • Dark Chocolate caramel

    Dark Chocolate caramel ganache encased in a 61% dark chocolate shell

  • White Caramel biscuit

    White Chocolate Caramel Ganache with a crunchy biscoff base encased in a 34% white Chocolate

  • Hazelnut poprock

    Hazelnut gianduja with poprocks encased in a 36% milk chocolate shell

  • Earl Grey

    An earl grey infused ganache with milk chocolate encased in a 40% milk chocolate shell

  • Coffee

    A robust coffee ganache layered on a hazelnut crunchy biscoff base encased in a 66% dark chocolate shell.