Lemon marshmallow, lemon white chocolate ganache, brown butter pie crust base encased in a 35% white chocolate shell

Yuzu pate de fruit, cheesecake ganache, crunchy brown butter cookie encased in a 35% white chocolate shell

Blood orange pate de fruit, blood orange white chocolate ganache, Madagascar vanilla bean encased in 35% white chocolate shell

Raspberry pate de fruit, Dark chocolate caramel ganache encased in 65% dark chocolate shell

Ceremonial matcha infused ganache with oat cookie base encased in 35% white chocolate

Hazelnut gianduja with a whole caramelized hazelnut encased in a 40% milk chocolate shell

Silver moon - A blend of green teas accented with a grand berry and vanilla bouquet. Tea infused white chocolate ganache with a crunchy biscoff base encased in a 66% dark chocolate shell

A lavander infused milk chocolate ganache encased in a 36% milk chocolate shell

Passionfruit puree made into a caramel then turned into a white chocolate ganache encased in a 35% white chocolate shell

Sea salt caramel with a caramel chocolate ganache encased in a 35% toasted white chocolate shell

Dark Chocolate caramel ganache encased in a 61% dark chocolate shell

White Chocolate Caramel Ganache with a crunchy biscoff base encased in a 34% white Chocolate

Hazelnut gianduja with poprocks encased in a 36% milk chocolate shell

An earl grey infused ganache with milk chocolate encased in a 40% milk chocolate shell

A robust coffee ganache layered on a hazelnut crunchy biscoff base encased in a 66% dark chocolate shell.